Rogan Josh (Mutton in Rich Gravy)

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Directions-

1. In a pan, roast together coriander, cumin and poppy seeds, almonds, brown cardamoms, peppercorns, cloves, mace, coconut and grind to a paste with whole chillies, ginger, garlic and nutmeg, adding a little water in which chillies were soaked (1/2 cup) , from time to time.
2. Heat oil in cooker for about 2 minutes. Add bay leaves, cinnamon and green cardamoms. Stir for a few seconds. Add onions and fry till onions are golden brown. Add ground paste, tomatoes, turmeric and chilli powder. Stir well
3. Add 1 teaspoons curd. Stir and fry unit curd is well blended (approximately ½ minute). Add the remaining curd in the same way, a tablespoon at a time, till all curd is used. Fry till oil shows separately (approximately 3 minute).Add meat and salt Fry till meat is lightly browned. Add water. Stir well.
4. Closed cooker. Bring to full pressure on high heat. Reduce heat and cook for 10 minutes.
5. Remove cooker from heat. Allow to cool naturally.
6. Open cooker. Serve hot.