Aloor Dum(Spicy Potatoes - Bengal Style)

Indian Recipe are very famous in world.
Find the Indian Recipe at Spicy Potatoes - Bengal Style


Directions-

1. Grind together onion and ginger into a paste.
2. Grind together cloves and cinnamon into a powder.
3. Pour 1 cup water into cooker. Add potatoes.
4. Closed cooker. Bring to full pressure on high heat. Reduce heat and cook for 1 minute.
5. Remove cooker from heart. Release pressure with slight lifting of vent weight.
6. Open cooker. Remove and peel potatoes. Sprinkle ¾ teaspoon turmeric powder on potatoes and mix well.
7. Group potatoes into 3 batches. Heat oil in a deep frying pan for about 5 minutes. Fry each batch till golden brown and remove. Strain oil.
8. In a large pan, heat ¼ cup oil for about 2 minutes. Add bay leaves and cumin seeds. Stir for a few seconds. Add chopped onion and fry till golden brown. Add ground paste. Fry for about 2 minutes.
9. Add tomato, chilli, cumin and coriander powders, salt, sugar and remaining turmeric (1teaspoon). Cook till oil show separately (approximately 3 minutes), stirring occasionally.
10. Add potatoes. Stir carefully to evenly coat potatoes with masala. Add powder spices and remaining water(1 cup). Stir once. Reduce heat to low and simmer for about 5 minutes, stirring once.
11. Remove pan from heat. Pour ghee evenly over potatoes. Serve hot.