Indian Recipe are very famous in the world
Find the Recipe at Nisteachi Coddi
Directions-
1. Grind together red chillies, coconut, cumin , coriander seeds into a paste adding a little water (1/4 cup) from time to time .
2. Heat oil in cooker for about 2 minutes. Add onion and fry till golden brown.
3. Add coconut paste and turmeric powder. Fry till oil shows separately (approximately 5 minutes), stirring constantly.
4. Add curry leaves, tomatoes and ¼ cup water. Cook till tomatoes are pulpy, stirring occasionally.
5. Add green chillies, tamarind pulp, salt and remaining water (1 cup),. Bring to boil. Add fish. Stir carefullu.
6. Remove cooker form heat. Release pressure with slight lifting of vent weight.
7. Closed cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes.
8. Open cooker. Serve hot.
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