Muttion Biryani

Indian Recipe are very famous in the world

Find the Recipe at

Muttion Biryani
Directions-

For Marinade :

1.Grind together ginger, garlic and chillies into a paste.
2. Rub ground paste into meat. Add all other ingredients for marinade. Mix well and keep aside for 4 hours or overnight in refrigerator.
3. In a large frying pan, heat oil for about 5 minutes. Lightly fry potatoes. Remove and add potatoes to the marinated meat. Mix well.
4. Divide onions into 2 batches. In the remaining oil in pan, fry each batch with ¾ teaspoon salt till onions are golden brown and crisp. Remove onions on a strainer to drain off excess oil. Crumble the fried onions and mix with marinated meat .
Rice
5. Pour 6 cups water into cooker. Bring to boil on high heat. Add salt and rice. Stir once.
6. Close cooker. Bring to full pressure on high heat. Remover cooker immediately from heat. Reduce pressure by placing cooker in a basin of cold water for about 2 minutes.
7. Open cooker. Transfer rice to a colander and drain. Wash and wipe dry cooker.
8. Heat 7 tablespoons vabaspati in cooker for about 2 minutes. Add meat along with marinade . Mix well. Add remaining water(5 tablespoons).
9. Remove cooker from heat. Tilt cooker and shift meat to one side of cooker. Add rice to the other side. Sprinkle milk on rice.
10. In a pan, heat remaining vanaspati (2 tablespoons) for about 1 minute. Remove pan from heat. Add cardamoms and caraway seeds to hot vanaspati and pour evenly over rice.
11. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 20 minutes.
12. Remover cooker from heat. Allow to cool naturally. 13. Open cooker. Transfer rice onto a serving dish. Top with meat and masala. Serve hot with onion salad or raita.