Sambar

Indian Recipe are very famous in the world
Find the Recipe at Sambar
Directions-

1. Heat oil in a pan for about 1 minute and roast together whole chillies, Bering gram. Asafetida, coconut, 1 sprig curry leaves, coriander, cumin and fenugreek seeds till coconut turns golden brown.
2. Grind roasted ingredients into a paste, adding a little water (1/2 cup) from time to time.
3. Pour 3 cups water into cooker. Add red gram, turmeric powder and slat. Stir once.
4. Remove cooker from heat. Allow to cool naturally.
5. Closed cooker. Bring to full pressure on high heat. Reduce heat and cook for 4 minutes.
6. Open cooker. Mash dal completely with back of a ladle to blend with liquid. Add ground paste, tamarind pulp, onion, drumsticks, remaining curry leaves(1 sprig) and water (2 cup) . Stir once.
7. Closed cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Reduce pressure by placing cooker in a basin of cold water for about 2 minutes. Open cooker.
8. For tempering. Heat oil in a pan for about 1 minute. Add mustard seeds. When crackling, pour into sambar. Stir and serve hot.