Monday, December 1, 2008

Avial

Indian Recipe are vvery famous in the world
Find the Recipe at AvialDirections-

1. Grind together coconut, chillies and cumin seeds into a paste, adding a little water(1 cup) from time to time. Add curd and mix well.
2. pour remaining water(1 cup) into cooker. Add yam and all other ingredients except coconut paste, curry leaves and oil; Stir well.
3. Closed cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Reduce pressure with slight lifting of vent weight. Open cooker.
4. Add coconut paste and curry leave. Mix well.
5. Place cooker with vegetables on high heat and bring to boil. Reduce heat and simmer for about 2 minutes.
6. Transfer avail into a serving dish. Pour oil evenly over avail. Serve hot.

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