Bhappa Doi (Steamed Sweet Curd)

Indian Recipe are very famous in the world
Find the Indian Recipe at Steamed Sweet Curd

Directions-

1. Beat together curd, milk and condensed milk till well blended. Add almonds, pistachio nuts and raisins. Mix well.
2. Pour the mixture into a 1 liter Pudding mould. Cover mould tightly with grease- proof paper securely tied.
3. Pour water into cooker. Put grid in cooker. Place mould on grid.
4. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 20 minutes.
5. Remove cooker from heat. Allow to cool naturally.
6. Open cooker. Take out and uncover mould. Allow to cool to room temperature. Drain off water if any. Refrigerate until serving time.
7. Place a serving dish on top of mould and invert. Shake gently to release. Remove mould Serve bhappa doi chilled.